Anne! Teh tarik satu! This iconic drink is a staple at the Mamak! Teh tarik for breakfast, lunch, tea time, lepak session, you name it! We paired this teh tarik mat salleh AKA milk tea cookies with hazelnut to give it that extra oomph!
Now with improved texture!
Dairy, eggs, wheat, tree nuts.
Our cookies are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and wheat. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.
These cookies are baked-to-order and then packed to ensure maximum freshness! However, we can only guarantee a shelf life of 2 weeks from the moment they are baked and packed.
Store the cookies with silica gel and oxygen absorber (included in the pouch) in an airtight container. This can extend the shelf life to an additional week.
In the case that your cookie texture is no longer crunchy but still tastes fine, you can bake the cookies in a single layer, on a lined baking tray, in a pre-heated oven at 145C for 3-4 minutes. Let them cool, crisp up and enjoy!
Avoid eating cookies if they start to taste off.