Made with dark cocoa powder, 60% and 70% dark chocolate, and a generous shot (or two or more!) of espresso, these make a perfectly balanced bittersweet flavor!
Dairy, eggs, wheat, soy.
Our cookies are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and wheat. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.
These cookies are baked-to-order and then packed to ensure maximum freshness! However, we can only guarantee a shelf life of 2 weeks from the moment they are baked and packed.
Store the cookies with silica gel and oxygen absorber (included in the pouch) in an airtight container. This can extend the shelf life to an additional week.
In the case that your cookie texture is no longer crunchy but still tastes fine, you can bake the cookies in a single layer, on a lined baking tray, in a pre-heated oven at 145C for 3-4 minutes. Let them cool, crisp up and enjoy!
Avoid eating cookies if they start to taste off.
Since we use 100% couverture chocolate in our cookies, chocolate bloom may occur. The whitish/grayish streaks are crystalized cocoa butter and are perfectly consumable and doesn’t affect flavor or quality.